Pineapple rice
By VicentaLakin
Pineapple fried rice is pineapple pineapple cut out with a spoon, cut out pineapple meat into little ding, and pineapple fried with rice, ham, eggs, fresh vegetables, etc., to be eaten with pineapple shells. The meal is sour and nutritious and especially suitable for children。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
Preparation material。
2
The pineapple is cut open from two thirds of the place; the inside of it is extracted with a spoon。
3
Carrots and cucumbers wash and cetine。
4
Sausage cuttin。
5
Taking an empty bowl and dispersing the eggs with a little salt
6
The boiler boils the eggs, so they're available。
7
The pineapple cuttin is dug out and put in the salt water for half an hour。
8
Another pot with bottom oil, little fire onions。
9
In turn, the sausages are fried with carrots, corn grains, green beans with salt and pepper powder。
10
Pineapple, cucumber, cucumber, cucumber, and pineapple。Pineapple rice Make Tips
1. It is best to use leftover rice; stir-fry it after it has been refrigerated.
2. Feel free to choose ingredients according to your preference.