It's time to go
By VicentaLakin
It was done before the exams, and it was hoped that the children who took the exams would eat it in order to make a living. It's also a gold list. But I've been a little busy with the recipes. It's a little late for the final exam
Recipe Recommendations
- ordinary flour 250 grams
- eggs of 2
- walnut kernel 5-merous
- melon seeds 1 tablespoon
- peanut kernels of 10
- black sesame 2 tablespoons
- oil 50 grams
- spiced powder appropriate amount
- alkali noodles appropriate amount
- baking powder appropriate amount
- yeast appropriate amount
Steps for It's time to go
1
Prepare flour。
2
Prepare yeast。
3
Flour is filled with a suitable amount of powder, and yeast is opened with warm water and flour, which will wake up to 20 minutes。
4
Get a basin with eggs, edible oil, fragrance and alkaline
5
In the pasta, it's open to hand-to-hands to tweak in the juice with eggs, oil, flair。
6
The walnuts, peanuts, guacamole and black sesame are torn apart。
7
Add some dry noodles and work on them。
8
I'll put the fragrances in my face。
9
Scratch the face till five minutes。
10
Part of the agent. The tarts。
11
A little oil in the pan。
12
And put the good tarts in the small brand。
13
And when it is branded on both sides, it will come out。It's time to go Make Tips
1. This bun can be eaten hot or cold. Since it is a flaky pastry bun, it tastes just as good when cold.
2. You may add any nuts according to your preference.
3. When kneading the dough for the second time, be sure to let it rise.