Sour peppers burning meat from the east slope

By VicentaLakin

Sour peppers burning meat from the east slope

Recipe Recommendations

  • sour pepper appropriate amount
  • dongpo meat appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Sour peppers burning meat from the east slope

  • Make Sour peppers burning meat from the east slope step 0
    1
    East slope meat, sour pepper。
  • Make Sour peppers burning meat from the east slope step 1
    2
    Slice slices of the east slope, a little bit of the sour pepper, a little garlic。
  • Make Sour peppers burning meat from the east slope step 2
    3
    Burning oil in the east slope。
  • Make Sour peppers burning meat from the east slope step 3
    4
    Put on the soy sauce for a minute。
  • Make Sour peppers burning meat from the east slope step 4
    5
    Pour in the sour peppers。
  • Make Sour peppers burning meat from the east slope step 5
    6
    The fresh water will be boiled for 5 to 10 minutes and the sour spicy will be boiled into the east slope, which is better served。
  • Make Sour peppers burning meat from the east slope step 6
    7
    Put it in the garlic again。
  • Make Sour peppers burning meat from the east slope step 7
    8
    Tastes nice。
  • Make Sour peppers burning meat from the east slope step 8
    9
    Fried flat。
  • Make Sour peppers burning meat from the east slope step 9
    10
    Load up the table。

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