sweet potato rolls
Ingredients: salt,sweet potato,flour,water,yeast,peanut oil
Recipe Recommendations
- sweet potato one
- flour 400 grams
- yeast 5 grams
- peanut oil 10 ml
- salt 4 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for sweet potato rolls
1
Cut sweet potatoes into small pieces and heat them in the microwave for 8 minutes to make paste.
2
Put the flour in the bowl.
3
Rinse the yeast with warm water. Add the sweet potato mashed and yeast to the flour.
4
Mix into dough and soak for 20 minutes.
5
Kneak it a little and roll it into a rectangular dough sheet.
6
Sprinkle with salt and peanut oil and spread evenly.
7
Roll it into long strips. Cut into 40-gram doses.
8
Make rolls as you like, and soak for a while.
9
Put it into the steamer, add cold water into the pan, bring to the boil over medium heat, turn to high heat for 20 minutes, and cook for 3 minutes before opening the lid.
10
After taking out the pot, I saw that the rolls were deformed, and I realized that using sweet potatoes and noodles should be less hard. This time the peace was a little soft. Remove from the pan and put into the plate.