Beef pasta

By VicentaLakin

Beef pasta
It wasn't meant to be pasta because there was no beef at home, and it was too late in the morning to wake up, and there was so much pasta coming out of the fridge, but then there was beef gravy soup, ha ha, and there was no best solution for beef, and it was just as convenient and easy to taste pasta, and you lazy people could try it。

Recipe Recommendations

  • pasta appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Beef Flavor Soup appropriate amount
  • ketchup appropriate amount
  • rapeseed oil appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • milk powder appropriate amount

Steps for Beef pasta

  • Make Beef pasta step 0
    1
    Materials, a lot of things are different, but garlic, onions, tomatoes, tomato sauce。
  • Make Beef pasta step 1
    2
    I usedseed oil, because the wood was buttery, but it tasted better, but I didn't think it was much different. It was hot, with onions of garlic and onions, tomatoes and ketchup, and then boiled, with a proper amount of water, grunting, and roasted beef soup, and then with a little fire. And, by the way, there's a little trick here to improve the taste, which is milk powder。
  • Make Beef pasta step 2
    3
    and when the sauce is boiled, the water is boiled with salt, and then the water turns into pasta, and i eat it all by myself, and i put 100 g on it, and i usually think it's a good time, i like hard, i cook for eight minutes。
  • Make Beef pasta step 3
    4
    When I cooked it, I didn't have any olive oil, but it was mostly made of wood, so I put it in the fried sauce, and it was the same。
  • Make Beef pasta step 4
    5
    It's a good thing I'm full of noodles. I put some sugar in my pot. I like sweeter
  • Make Beef pasta step 5
    6
    Finally, I wanted to eat it in the pot
  • Beef pasta Make Tips

    1. Stock cubes are truly a lifesaver for lazy people like us, but since they are already salty, make sure not to rush to add salt; taste it first. 2. You can completely skip the step of tossing the noodles with olive oil after draining. Stir-fry them immediately; they will still be chewy and won't stick together. 3. Milk powder is truly a game-changer; it's super delicious, you guys must try it. 4. If you are eating alone, you should control the portion size; I stuffed myself to death.