The souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- high powder 15 grams
- butter 20 grams
- fine sugar 3 grams
- salt 1 gram
- water 62 grams
- sweetening
- baking
- an hour
- simple
Steps for The souffle
1
Flour, sugar, salt, 20 grams of soft butter in the bowl。
2
The water is then added to a smooth-activated pasta with different amounts of flour, which is adapted to the circumstances, covered with a skin mask and frozen in the fridge for 20 minutes。
3
It's in square shape, with four angles going out。
4
Butter insulated membrane in square form and dried flour。
5
Put butter in the middle of the noodles。
6
Turn every corner in, wrap it in square。
7
Pack the butter and make some dry flour。
8
The squares grow。
9
Take the first 40% discount, both sides to the middle。
10
Then it folds like this, and then it grows up again, repeating a total of 8-10 times。
11
It's muddled。
12
Press the right size with the mold。
13
Put the durian mud in the face, then turn it around。
14
Put it in the grill, brush the egg and sesame。
15
The oven is 200 degrees pre-heat and roasts in the middle of the oven for about 15 minutes。
16
Fresh and delicious durian。
17
Don't miss it。