Pork pine
By VicentaLakin
I've had meat pine before. I've cooked meat and torn it with my hands. Many friends are in trouble. The meat pine thing, if there's a child in the house, and it's the most reassuring thing I've ever done, so I'm doing this today in a relatively simple way, and it's not too hard for mothers to cook for the kids. Of course, grown-ups eat well, make bread or something。
Recipe Recommendations
- pig lean meat 1000g
- meat stock appropriate amount
- Premium soy sauce appropriate amount
- salt 5g
- sugar 20g
- salty and sweet
- fried
- an hour
- ordinary
Steps for Pork pine
1
The pig's skinny, clean, cool
2
When it boils, leave the fumes behind
3
The pot is made for 40 minutes with ginger chips, peppers, eight horns and dry peppers. It can also be boiled in a pressure pan for 15 minutes。
4
Once boiled, it's taken out of the net
5
It's a little bit bigger, but it's a bit bigger。
6
It's about 15 seconds to mix it in the meatstuff cup of the infusion machine. The time is not dead. It's fine. Be careful not to fight too long before the meat turns to death。
7
All the spoiled meat is poured into the frying pan, and when the proper amount of oil is turned to half-dry, sugar, salt and special sauce is added
8
It's going to get pine dry and loose。
9
Put it in the crib again, so it's softer
10
Two-three minutes after a second mixing, which will make the pine more loose. It'll be all right for a month or two。Pork pine Make Tips
You can adjust the amount and variety of seasonings according to your own taste. However, when feeding children, especially young kids, it is best to keep the seasonings as simple as possible