Delicious mushroom stewed chicken legs

Recipe Recommendations

• chicken legs 2 only
• fresh mushrooms 10 flowers
• coriander a
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• cooking wine 2 teaspoons
• soy sauce 3 teaspoons
• white sugar 3 teaspoons

• salty and fresh
• halogen
• three-quarters of an hour
• ordinary

Steps for Delicious mushroom stewed chicken legs

1

Wash fresh mushrooms and drain.

2

Cut the mushrooms into two sides, cut the plump ones into strips, and prepare ginger slices and green onions.

3

Wash the chicken legs and place them in a basin of clear water, add a teaspoon of cooking wine, and add some ginger slices. Soak for 10 minutes to remove the fishy smell.

4

Place a pot and put a teaspoon of oil, add ginger slices and green onions and stir-fry until fragrant.

5

Add the soaked and drained chicken legs and stir-fry slightly.

6

Pour in 2 teaspoons of cooking wine.

7

Pour in 3 teaspoons of light soy sauce.

8

Add 3 teaspoons of sugar. (If you want a stronger taste, you can add 1 teaspoon salt and 1 teaspoon chicken powder)

9

Pour in clear water and just drown the chicken legs.

10

Pour in all the mushrooms, stir and soak in water.

11

Add the marinating material. (Fragrant leaves, star anise, cinnamon)

12

Bring to a boil over high heat and turn to low heat and cook for 20 minutes, open the cover and take out the marinade. (Depending on personal preference)

13

Remove the marinade and cook for another 20 minutes, add the coriander and cook for 1 minute. (I added a lot of personal preferences. If it is for seasoning, you can put one or two sticks)

14

Fill the bowl and serve.

Delicious mushroom stewed chicken legs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Autumn recipes
• Winter recipes