The unique gingerbread house
By LaurenWolff
Ingredients: honey,low-gluten flour,butter,lemon juice,eggs,water,powdered sugar,ginger powder
Recipe Recommendations
- low-gluten flour appropriate amount
- butter appropriate amount
- water appropriate amount
- powdered sugar 100 grams
- honey 70 grams
- eggs 60 grams
- ginger powder 2 tsp
- lemon juice appropriate amount
- brown sugar powder 50 grams
- Various food pigments appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The unique gingerbread house
1
Weigh the raw materials and 500g of low powder.
2
Add butter, brown sugar powder, and egg to the flour.
3
Add powdered sugar.
4
Add honey.
5
Add 1/2 teaspoon of ginger powder.
6
Finally add water and mix until well.
7
It's quite difficult to knead it slowly.
8
Knead into a smooth ball, cover with plastic wrap, and relax for an hour.
9
Loose dough.
10
Take a small dough and roll it into a 3-mm thin sheet.
11
Start working according to the drawings.
12
Use a knife to cut the dough into the desired shape.
13
Place the cut dough sheet directly on a baking sheet covered with oil paper, brush with egg liquid water, and relax for 20 minutes.
14
Put a fork in your eyes.
15
Hehe, I carved gingerbread characters on the scraps by the way.
16
Relax for 20 minutes and then brush with a layer of egg liquid water.
17
Put in the preheated oven, and heat the middle layer to 180 degrees for about 10-12 minutes.
18
A plate is baked, a bit like what it feels like after a fire.
19
Beat the eggs one by one、Add powdered sugar.
20
Beat well with a manual whisk.
21
The prepared meringue is the binder of this gingerbread house.
22
Build the bottom layer of the gingerbread house first, glue it with meringue, and then build it up after it dries completely.
23
A gingerbread house has been formed.
24
The decoration is arbitrary, and you can do whatever you like. Finally, you can put some thinner frosting brushes on the roof of the small house and sift some powdered sugar across the entire house.