Fresh and green lemon
By VicentaLakin
OVER THE WEEKEND, A LOT OF VANILLA WAS BOUGHT IN THE THREE SOURCES, THE MINTS WERE USED TO BOIL THE SYRUP, AND THE REST WAS PUT IN THE FRIDGE, AND THE LOVELY RASPBERRY WAS SOLD FOR POPSICLES AND DRINKS. THEY'RE ESSENTIAL IN SUMMER, THE RASPBERRY IS PINK SOUR, THE CONCUBINE LAUGHS FOR TWO HOURS AND LOSES SO MUCH WATER, IMMERSING IN THE WATER TO MAKE IT MORE Q-BALL, A VERY SIMPLE FRESH FRUIT DRINK! IF YOU'VE GOT A LOT OF MEMORIZED MINTS TO BOIL INTO SYRUP LIKE ME, IT'S A BEAUTIFUL MIX OF FLUSHING WATER WITH DRINKS FOR DESSERT! A RAT'S TAILS, AN ECSTASY, A ECSTASY WITH MEAT, FRAGRANCE, FRESH PRESERVATION, AND A WET PAPER TOWEL WRAPPED AND SEALED IN A COLD
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Fresh and green lemon
1
Hot water in the middle of 80 degrees soaks in red tea
2
Combining cool water with fine sugar (1:2)
3
Add a mint leaf to clean dry asphalt, and the fire boils
4
It's cold in a clean bottle
5
Prepare the right amount of fruit
6
Lemon slices
7
The raspberry husks and the clean raspberry
8
100ml of mint syrup in red tea, fruit in red tea, better for cold drinksFresh and green lemon Make Tips
One doesn't have mints, one doesn't have mints, two fruits can be replaced, and one doesn't have the same taste