Smoky pepper fumigants
By VicentaLakin
There are plenty of wild fish in the old river, and every time their fathers go to fish, they can eat several tons, make lots of smoked fish or fish, and then steam them with dried chili. It's a family's favorite "favorite meal." The fumigation is simple, but it's delicious, it's full of unique scents, it's not greasy, it's a little spicy, it's a little sweet, it's a little fragrance。
Recipe Recommendations
- smoked fish 200 grams
- Dried chili ring a handful
- dried fermented bean appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- chives appropriate amount
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- rice wine 1 tablespoon
- white sugar 1 teaspoon
- cooked edible oil 1 tablespoon
- medium spice
- steamed
- half an hour
- ordinary
Steps for Smoky pepper fumigants
1
The smoked fish was cleaned up, a little immersed with water, and the knife was turned into a small plate。
2
Beans, dry chili rings are pre-saturated, while ginger slices, onions, garlic.
3
Put the bubbled dry peppers on the smoky fish and throw them into a slightly immersed bean。
4
Add onions, garlic, evenly into all the sauce。
5
Put appropriate amounts of water in the pressure table, set the steamer, put it in the fish。
6
Start evaporating cattle and sheep。
7
It can also be evaporated in a pot for about 15 minutes after the water has run out。Smoky pepper fumigants Make Tips
Poetic Heart's Notes: 1: The smoked fish needs to be cleaned and briefly soaked first to remove impurities. 2: You can use a bit more dried chilies, as they are even tastier than the fish. 3: If you are not using a pressure cooker, you can steam it in a steamer.