Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 100 grams
- ordinary flour 100 grams
- yeast 2 grams
- the cranberry appropriate amount
- sugar 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Appropriate amounts of corn paste and white noodles, combined with appropriate amounts of white sugar, are evenly mixed。
2
Take a proper amount of yeast powder, open it with warm water and hold it for a moment。
3
The yeast drops slowly into mixed flour, mixing。
4
And then you rub it in a slightly smooth face. Put fermentation twice as big。
5
cranberry wash cleans dry moisture。
6
The fermented noodles were poured into a six-inch heart mold. (mocks on four walls and bottom to be polished)
7
The surface is decorated with cranberry. Then it's put in the steam pot, and the fire will be evaporated for 30 minutes。
8
Done, good taste。