Tomato shrimp egg soup
Ingredients: chicken essence,salt,coriander,tomato,eggs,cooking wine,onion,Jiang,water fungus
Recipe Recommendations
- tomato one
- eggs two
- water fungus 20 grams
- coriander an
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 10 ml
- chicken essence 2 grams
- salt 2 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato shrimp egg soup
1
Wash the tomatoes and prepare two eggs.
2
Remove the shrimps from the refrigerator in advance and defrost them.
3
Cut the tomatoes into 1 cm dices, and knock the eggs into a bowl.
4
Beat the eggs into egg liquid.
5
Put a proper amount of cold water in the pan and put the onions, ginger, diced tomatoes and fungus cut in advance into the pan. Fire it with high fire.
6
After boiling, add shrimp and cooking wine and cook for a while.
7
Pour in the beaten egg liquid, add salt, coriander, sesame oil, and chicken essence to season and serve.
8
Pour into a bowl.