Leaf-shaped pancakes
By VicentaLakin
Leaf-shaped pancakes, which used to be one of the traditional Christmas snacks in Provence, in southern France, are characterized by the fact that they are usually cut into leaves or masked forms. - From Teacher Meng's 100 Breads
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 25 grams
- fine sugar 5 grams
- salt 2 grams
- yeast 2 grams
- water 75 grams
- butter 5 grams
- olive oil 1 tablespoon
- black pepper 1/4 teaspoon
- dried thyme 1/2 teaspoon
- basil 1/2 teaspoon
- salty and fresh
- baking
- several hours
- simple
Steps for Leaf-shaped pancakes
1
Material other than butter is placed in the bread can and the bread machine's "and face" program is activated
2
End of the "Choose" procedure, add soft butter and restart the "Choose" procedure
3
The second phase of the "and face" process was completed, with small pieces slowly being pulled out, allowing for the removal of a large sheet of film, but the edge of the breach was not smooth, which was an extended, incomplete, noodle。
4
Reround the noodles and put them on the bread cane and dry paper and wet towels
5
He fermented to 2-2.5 times the size of the fermentation
6
The fermented pasta is split into 3 equals, and the lids are covered with laxity for 15 minutes
7
Scrolls in 0.3-0.5 cm thick and put in the oven
8
On the face, the olive oil was evenly painted, salt, black peppers, dry lilies, roller, cut a few blades9
Pull the edge out with your hands
10
It fermented twice as big, put it in a preheated oven, burned it at 210 degrees, burned it at 170 degrees for about 20 minutes, and on the surface it's goldenLeaf-shaped pancakes Make Tips
1. Ingredients can be added to your liking.
2. Roll the dough into a sheet of even thickness.