Baking the swordfish
By VicentaLakin
I love the swordfish because of the chorus of Jerry's chorus: the taste of the swordfish, the cat and you both want to know that the smell of our first love has been recovered. A simple sauce can bring a taste of fatty, even if only a handful of salt.
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Steps for Baking the swordfish
1
The material, the fish, the water on the fish
2
Slice a few knives on the fish, salinise it, and paint it
3
Put pepper powder and powder on it. The oven is preheated at 220 degrees
4
Take it out, paint it in pink pepper, bake it for five minutes
5
Take out the flipping, paint the powder and black pepper and bake it for five minutes
6
It looks good, doesn't itBaking the swordfish Make Tips
Brush the grill with oil to prevent the fish skin from sticking. If you like it saltier, sprinkle salt halfway through. If you prefer a stronger cumin flavor, feel free to sprinkle liberally. It's all up to your preference, so do as you please.