Home-to-home onions
By VicentaLakin
As one of the main foods of the North, they are made of onions, salt and oiled bread, and they are soft and sweet, and they are made to love
Recipe Recommendations
- flour 300 grams
- chives 2 trees
- salt appropriate amount
- water 200 grams
- lard 1 scoop
- vegetable oil appropriate amount
Steps for Home-to-home onions
1
The flour is put in the basin, the 50 grams are burned into the face, a little bit of the chopstick is mixed, and the remaining cold water is slowly added to the face and covered in a lid for about half an hour
2
The good pasta is made out of a stubble cane, and the pig oil is evenly wiped out. On the face, then spread the cut onions evenly, and salt
3
Scroll the coats from one side to the other, then close the mouths for about 10 minutes, and split them equally into three points
4
And then you'll make a pie with a stick
5
Cakes are electrified, preheats are done, onions are painted, and then the cakes are put on the plate of the waffle; the cakes are folded when the steam is reduced
6
Slice and eatHome-to-home onions Make Tips
1. Using hot water to mix the dough first will make the pancakes softer. 2. Using lard for the pancakes not only makes them soft but also makes the layers more distinct!