Coffee almond snowcake
By VicentaLakin
So, for her 50th birthday, 27 made this more mature birthday cake
Recipe Recommendations
- low-gluten flour appropriate amount
- instant coffee powder appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Coffee almond snowcake
1
cake: low-banded flour 220g, butter 80g, powdered flour 5ml, sugar 60g, milk 120g, eggs 2, instant coffee powder 10ml, hot water 15ml, almond tablet 50g. wheat: plain flour 60g, red sugar 60g, butter 20g, coffee powder 5ml。
2
low-banded flour and powdered powder are mixed for sifting, fast-melted coffee powder is used to dissolve cooling reserves with 15 ml of hot water, eggs are dispersed and butter is melted。
3
Café fluids, milk, sugar, melted butter are poured into the egg fluids and mixed into liquid mixtures。
4
The butter mixture is poured into the sifted flour so that the dry and wet material is fully mixed and not overblended。
5
Pour the almond slices into the paste, and mix them。
6
Pumping the cake into a butter-painted mold, making sommel – mixing flour, red sugar, soft butter with hand-painting。
7
add 5ml of coffee powder and keep pacing with your hands。
8
And cast it into soak, evenly on the face。
9
Put it in a pre-heated oven, mid-level, 170°C, about an hour, and you'll be out of the oven
10
This is 8 inches, a 6 inch cake mold for 27, and the rest of the paste is made of cake
11
I'll put a flat layer of sugar on the cake
12
That's a nice cake
13
The sugar part increases or decreases according to personal preferences, and the almond part can be replaced by the nuts or nuts you like
14
Bon appétit. See you next time