Cherry jam
By VicentaLakin
Cherry has been on the market for some time, and the price is prohibitively high. Now it's a lot cheaper. Ten bucks can buy a big bag, and it has to be done. I think that cherry, whether it eats or doesn't eat, is fascinating in its red colour, in its small, cute shape, and that two decorations when making cake or making ice cream always make food look so beautiful. It's getting hotter and ice cream is about to get ready. I'd like a little cherry. Peach jam is a good choice, both color and taste
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry jam
1
Cherry is removed from the petals and immersed in water with a small amount of salt。
2
Washed cherries, dried water, poured into oil-free pots, and added more than twice the amount of cherries。
3
Add fine sugar。
4
The fire broke open, turned into a small fire for about 10 minutes, and the cherry skin broke。
5
Pick up the broken cherries with a leak, then squeeze out the cherries in the spoon, and leave the fruit. If you remove the cherries from the beginning, you can save it
6
The cherries that separate the core are boiled for about a few minutes until they become sticky。Cherry jam Make Tips
1. Adding salt when washing cherries is primarily for sterilization.
2. Sugar must be added to prevent spoilage; you can use fine granulated sugar or rock sugar. The amount of sugar can be adjusted according to your taste.
3. The pot used to boil the cherries must be clean and oil-free. The storage container must be clean, oil-free, and water-free. It is prone to spoilage if mixed with oil or unboiled water.
4. If you wish to store it for a long time, seal the storage container and steam it upside down in a pot for disinfection.