Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 450g
- Laotan pickled pepper water appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- liquor appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Chicken claws
1
Food chicken claws。
2
It's an old paprika。
3
Chicken claws clean up, half-cut. An eight-point pot is added to the pot, and the cut chicken claws are boiled in the pot, with proper white vinegar (cooked, not too soft)。
4
Cooked chicken claws up five or six times and washed them white. Or you can wash it and put it under the faucet, with a little water, for about an hour. Then put the washed chicken claws in the ice water and put them in the fridge. (Better get some ice in advance, I'm starting to remember, so I put my chicken claws down on the surface of the water。
5
Burn the water with a pot, then put the iced chicken claws in the pot and then pick them up. (Because I put the water directly in the fridge, felt bacteria and washed it directly with tap water, I thought it would be better to boil it.)。
6
Let's get out of the water。
7
In a clean container, put in pepper water, with little white wine and white vinegar (white wine for the purpose of scavenging, and also white vinegar for the purpose of making chicken claws white), the proper sauce is sufficient (sample for taste of more salt is more suitable and better for cooking salt than usual). If you like hot, you can cut the peppers.
8
If you can't wait, you can start in half a day. I actually think it's at least one night before it really tastes. I usually eat it for two days. It's really delicious。