Peanut milk sugar
By VicentaLakin
It doesn't matter if you're eating milk candy. The milk sugar that was made earlier, re-into the furnace, with peanuts. I'm sure it's a good one. It's easy to make sugar, but it's hard to pack sugar. In view of the softness of the milk and sugar, it was decided that it should be re-dressed and then added to the undergarments of rice paper, so that the weather would not get hot and melt into sugar paper. As a result, sugar is twice as long as sugar。
Recipe Recommendations
- peanuts 100 grams
- milk sugar 100 grams
- sweetening
- mix
- several hours
- simple
Steps for Peanut milk sugar

1
Use the material
2
The peanuts go to skin
3
Cut to shreds
4
The milk sugar removes the sugar paper. Put it in the bowl
5
It's completely melted
6
Into peanuts
7
Mixed even
8
It's down on the sticky sheet
9
A square of about 1.5 cm thick
10
It's a little cold. Cut the pieces
11
Pack the rice paper
12
Pack it with sugar paper and seal itPeanut milk sugar Make Tips
Peanuts can also be used whole. If you prefer whole peanuts, you can substitute them with other nuts of your choice. You can adjust the size of the pieces to your liking.