Honey sauce and roast meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Honey sauce and roast meat
1
Meat cut into strips。
2
Add fork sauce, mix wine, if you want to be a little more colored. My big spoon is a baking spoon, about 15 milligrams per spoon.
3
It's a 24-hour-screech cover。
4
Wrap the grill with tin paper。
5
Wrap the grill with tin paper。
6
The grill is made of a grilled net and the meat is placed on the grill so that the oil drops during the roasting process fall directly on tin paper and can be cleaned easily。
7
Put the meat back on the honey。
8
The oven is 200 degrees preheated and roasted in the middle of the oven for about 30 minutes。
9
In the course of the roasting process, the opposite bee brushes every 10 minutes。
10
The roasted meat, whether it's cooked or not, you can try it with a toothpick。
11
Slice into the drive, it's good. It's a compliment from my son。