egg-flavored tomato broccoli
Ingredients: chicken essence,salt,tomato,broccoli,eggs,white sugar,cooking wine,peanut oil
Recipe Recommendations
- broccoli 220 grams
- tomato of 2
- eggs of 2
- white sugar 8 grams
- peanut oil 30 ml
- cooking wine 10 ml
- chicken essence 2 grams
- salt 3 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for egg-flavored tomato broccoli
1
Wash the tomatoes and cut them into hob pieces.
2
Break the broccoli into small pieces and knock the eggs into the bowl.
3
Soak broccoli with hot water.
4
Put the oil in the pan and add the egg liquid to 60% heat. Stir fry and serve out.
5
Put the oil in the pan, add the onions, ginger, and garlic to stir-fry at 60% heat.
6
Add the tomatoes and stir fry for a while.
7
Add the scrambled eggs.
8
Add cooking wine, sugar, and salt and stir fry, add chicken essence to season before taking out of the pan.
9
Pour into a plate.