Five fragrances

By VicentaLakin

Five fragrances
This fragrance is very good for wine or small squirts, and can't stop. It's not hard to look at green and green, but it's very simple to add more spices, with two main points: a drop of oil: a drop of oil, and then a soybeans; and a second: don't put on the top, open the pot。

Recipe Recommendations

  • edamame appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • corn oil appropriate amount

Steps for Five fragrances

  • Make Five fragrances step 0
    1
    The beans are washed, each of them has a small sip, so it tastes good。
  • Make Five fragrances step 1
    2
    A proper amount of water and all the sauce, including salt, is added to the pot. More salt
  • Make Five fragrances step 2
    3
    Boil for two minutes after the fire has opened, the scent is boiled and a drop of vegetable oil is added。
  • Make Five fragrances step 3
    4
    Down into the soybeans, open the fire。
  • Make Five fragrances step 4
    5
    Turn to the little fire, don't cover the pot, cook it for about 15 minutes, cook the beans。

    • Five fragrances Make Tips

    1. How to tell if it's cooked? Fish one out and taste it! 2. Give it a try. It stays green after cooking—in fact, it gets even greener. Once served, it basically doesn't change color until the very end.

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