Home burning fish
By VicentaLakin
I made a red fish with rainbows today, but we don't eat fish much, and we know the benefits of eating fish more, but it's mostly my dad who doesn't eat fish, so they don't buy it at home, and they buy it most occasionally. I like to eat fish. They're fresh and small. They're good for people like me who like fish and fear fish。
Recipe Recommendations
- Rainbow fish art. 1
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Home burning fish
1
The fish washes it clean and plasters it with a little salt for an hour
2
Ginger slices, onions cut flowers
3
I'll put the fish and the ginger chips in the pot
4
I'll fry it to two
5
I'll make the juices with a little bit of old-ass salsa
6
Put the juice in the pot and cover it up for a while
7
Turn the fish over and keep the soup up. Pot
8
Just put onion flowersHome burning fish Make Tips
1. Use medium to low heat when frying fish. Do not flip the fish immediately after placing it in the pan. Wait until one side is golden brown, then flip it to the other side and continue frying.
2. Both dark soy sauce and light soy sauce are salty, so add salt sparingly.