Spicy chicken
By VicentaLakin
Xiao Ting is a standard carnivore, and always has a special love for meat, and as a Qingqing of the tunnel, spicy is of course the preferred choice。
Recipe Recommendations
- chicken legs of 2
- dried chili 1 bowl
- pepper appropriate amount
- peanuts half a bowl
- white sesame appropriate amount
- Jiang 1 block
- garlic one
- sweet potato powder 40 grams
- cooking wine 30ML
- soy sauce 20ml
- sugar 5ml
- sesame oil 5ml
- salt 8ml
- chicken essence 3ml
Steps for Spicy chicken
1
Two bowls of water were poured into the pot, and three minutes were boiled in the pickled chickens, with the asphalt standing by。
2
Cold pots, cold oils into the pots, peanuts into the fire, and five minutes in the fire (almost squeaky sound) for asphalt。
3
Use the hot oil in the pot and pour into the watery chicken。
4
Blasted to the golden and yellow boiler, the asphalt was replaced, and the excess oil was poured into the bowl (the one that could be used for cooking)。
5
Another boiler of oil to burn to eight layers of heat to add pretzels。
6
I'll pour in the pre-cut dry pepper spicy
7
Pour in the fried chicken for five minutes. Add sugar, souffle peanut rice。
8
Imputation of appropriate amounts of salt, chicken concentrates, and then the fire will be shut down, and the oil will be evened out。
9
You can start at the table with a white sesameSpicy chicken Make Tips
Don't throw away the leftover peppers from this dish immediately. Remove the ginger and garlic slices, then store them in an airtight container in the refrigerator. The next time you make this dish, you won't need to prepare fresh peppers.