Spicy potatoes
By VicentaLakin
It's always good for potatoes, it's good for snacks, it's good for dinner, it's sweet for potatoes, it's soft, it's hard to stop. Don't miss your friends who like to eat
Recipe Recommendations
- potatoes 150 grams
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes, about 150 grams apiece
2
A little dry pepper. Clean up and cut
3
Potato Chettin, then five minutes with water
4
Carpenter of garlic
5
I've got some good potatoes
6
And when it's hot in the pot, the potatoes go down to soft and yellow
7
♪ In the dry peppers ♪
8
Increased biomass and salting
9
And then when you have a proper amount of white sesame, you can turn off the fireSpicy potatoes Make Tips
Use a bit more oil than usual for this dish, as potatoes absorb oil well, and do not add water throughout the cooking process.