Red bean pigtail soup

By VicentaLakin

Red bean pigtail soup
The red bean tail soup, a classic soup in our region, is a very useful way to supplement the hip-wielding marrow. My uncle, who has been sitting in his office for years, has a constant pain in his waist, has heard that eating the red bean tail can relieve symptoms, so she's in the mood to try and make this soup for a month for his uncle. He's been saying he's got a backache and has made him this soup

Recipe Recommendations

  • pigtail 1 piece
  • red bean 100 grams
  • cooking wine 15 ml
  • ginger slices appropriate amount
  • salt appropriate amount

Steps for Red bean pigtail soup

  • Make Red bean pigtail soup step 0
    1
    Pig's tail is shaved and cleaned up
  • Make Red bean pigtail soup step 1
    2
    100 grams of red beans immersed in more than half an hour
  • Make Red bean pigtail soup step 2
    3
    The pig's tail is about three or four centimeters long
  • Make Red bean pigtail soup step 3
    4
    Red bean in the sandpot, pour in the right amount of water, boil in the fire
  • Make Red bean pigtail soup step 4
    5
    And a different pot of water, and a bottle of wine
  • Make Red bean pigtail soup step 5
    6
    Move the pig's tail into the sandpot, and the red bean water is getting deeper
  • Make Red bean pigtail soup step 6
    7
    The minimum fire is 90 minutes
  • Make Red bean pigtail soup step 7
    8
    Done

    • Red bean pigtail soup Make Tips

    1. After blanching the pig tails, rinse them thoroughly with clean water; 2. Red beans are relatively hard to cook, so they need to be soaked in advance, and it is best to put them in the pot to cook first.

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