The halogenated quail egg

The recipe — the halogened quail egg on the tip of the tongue — is considered to be “poaching in animals” and it is desirable to eat regularly to supplement the therapeutic diet. As they say, "Eat birds, pigeon quail." The quail eggs, which are delicious and nutritious, are a very good supplement, and are unique in nutrition, so they are called "goods of the eggs" and have the same taste, the same sex, the effect of supplementing blood, the strong brain, the rich skin. Remedial effects include anaemia, malnutrition, nervous breakdown, menstruation, hypertension, bronchitis and vascular sclerosis; for women with anaemia and menstruation, they are particularly useful for menstruation, pigmentation and beauty. Now that quail eggs are effective, how can they be more delicious and of nutritional value? The eggs are good. How can they be good? Of course, there is no shortage of oceanic halogenic juice, which has the effect of appetizers, digestive decomposition, etc., which, in addition to meeting human needs for proteins and vitamins, can serve the purposes of appetizing and increasing appetite. There's a way to make quail eggs nutritious