Black pepper garlic pork chops
By VicentaLakin
Now that the supermarket's food is getting richer, and I like to go around the supermarket and see if there's anything new to eat, it doesn't find that only a small pork chop with a big thumb, which is not greasy and chewy, so I bought some for black pepper garlic pork ribs, which tastes unique
Recipe Recommendations
- pork ribs 6-8 root
- black pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- chives appropriate amount
- Fresh lemon slices 3-4 sheet
Steps for Black pepper garlic pork chops
1
The small pork chops that will be bought will clean up the dry water reserves。
2
Spill appropriate salt and black pepper。
3
It's been a long time, and it's been a long time。
4
Put the pickled pork chops on the film。
5
It's been a long time since I've been able to find a place where I'm going to be able to find a place where I'm going。
6
The proper amount of salad or olive oil is poured into a non-clubber pan and burned to 50% heat。
7
We'll put the pickled pork chops evenly in the frying pan, and we'll have to fry them in gold。
8
I'll leave the hog chops in the garlic and put them on a board with tin paper。
9
The oven is placed in the middle of the oven at a temperature of 180 degrees and 15 minutes. (Both ovens have different brands, time temperatures set themselves) When you're out of the oven, you'll be able to spray onions with a few lemon slices, nice and appetizing。