Cream almonds

Recipe Recommendations

• almond 300 grams
• sugar 350 grams
• water 150 grams
• lemon juice 50 grams

• sweetening
• burn
• an hour
• simple

Steps for Cream almonds

1

Putting almonds in hot water for about five minutes

2

Cook it and go to the skin and dry the water with a tissue

3

Put a piece of baking paper on the grill and pour the apricot in a five-minute 180o

4

Put sugar in the stainless pan

5

Water and lemonade

6

Put it in a little fire, melt it slowly, and occasionally mix it with a wooden spoon

7

Melting

8

That's how sugar melts

9

Cut half of the almond into particles (not powder) and the other half without cutting

10

Pour almonds into sugar

11

Smash it evenly

12

Into a dish with baking paper

13

Cut the lemon in half, turn on the apricot and make it taste better

14

When it's cold, cut into a small quadrilateral

15

Just wait till the temperature breaks out

16

try your almonds

Cream almonds Make Tips

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