Fish head
By VicentaLakin
Fish heads are very much eaten, fish heads are often bought rather than fish meat, and chewing fish bones is particularly delicious. It's good to have some tweezers in
Recipe Recommendations
- fish head 500 grams
- lettuce 200 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Fish head
1
Prepare the material, clean the fish head
2
Slice the pieces, prepare the garlic
3
Let's fry the fish head
4
Put in garlic, wine, vinegar
5
Steam fish oil
6
Let it go
7
Salt, sugar
8
Let go of the water fire and turn it into a small fire
9
When the fish is almost ripe, put it in the larvae
10
A few more minutes for the juice. Put flowers on your feetFish head Make Tips
Do not boil the celtuce until it is too soft.