Pelican to pick mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 150 grams
- Fresh Flammulina velutipes 200 grams
- red pepper a little
- the soup 1/3
- oyster sauce 1 spoon
- soy sauce half a spoonful
- cooking wine appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Pelican to pick mushrooms
1
Preparation material。
2
Scratch of mushrooms
3
The golden mushrooms are washed to the root and can be cut off
4
(a) The golden mushrooms are scalded in boiling water and leached
5
The mushrooms are scalded in boiling water, and the leach is extracted
6
Hot oil pans, mushrooms, golden needle mushrooms, with appropriate quantities of water, with additional wine, platinum oil, and thick soup for a while
7
With soy sauce, chickens and water starch
8
Put pepper powder on it and make it look like pepper。