Honey chicken wings

Recipe Recommendations

• chicken wings appropriate amount
• oyster sauce appropriate amount
• honey appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Honey chicken wings

1

Cut chicken wings into pieces, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, a small amount of salt, five-spice powder, star anise, and dried peppers, cover, and marinate for 3 hours

2

During the curing process, remember to turn it over to better taste.

3

Put oil in the frying pan, make it slightly wider, add the chicken wings, and fry slowly over low heat until both sides are golden yellow and the skin starts to become a little sticky. Remove the chicken wings and pour out the base oil.

4

Re-clean the wok, add less oil, add 1 tablespoon of soy sauce, 2 tablespoons of honey, and 3 tablespoons of water to boil. If you like more juice, you can add a few spoonfuls of water.

5

Add the fried chicken wings and stir fry until the chicken wings are completely covered with honey juice.

6

Sprinkle sesame seeds before taking out of the pan and make delicious honey chicken wings!

Recipe Categories