Mango cheesecake
By VicentaLakin
It's just like a cake. It's like an egg。
Recipe Recommendations
- mango 500G
- Anjia cheese 200g
- Digestive biscuits 100g
- light cream 250ml
- butter 50g
- powdered sugar 30g
- the gelatine powder 30g
- milk appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Mango cheesecake
1
The digestive biscuits are shredded into melted butter for modelling。
2
Put a spoon on the bottom and freeze the fridge。
3
Three-quarters of mango meat with sugar shredded (with no cuisine at the sparrow's house except with an egg-beater), heated, sifted. The fish powder is milked and added to the mango paste. Heated mango paste melts fish glue。
4
Cheese-insulated water softens and slids to nothing. Mango fell into cheese several times. Egging is even。
5
Light cream to 60%. Smuggles the flow. And then it fell into the mango paste。
6
Light cream and mango paste are completely evenly mixed。
7
The butter paste, then the rest of the mango meat, so that the mango will sink, so that it will be even。
8
It's more agitated, and in the face of that piece of pastry, the freezer room in the fridge was chosen. (The cooling room should be better for the young partner who has time to spend the night.) It'll be completely condensed in one and a half hours。
9
With a hot towel wrapped in a cake model, it'll be off in a minute. And then you can enjoy your delicious cake。Mango cheesecake Make Tips
When cutting a cake, be sure to wipe the knife clean after every slice. This makes the cake look more presentable. However, Jionque is too lazy to do that...