Yang Mei Juice
By VicentaLakin
Yang Mei is good, but not easy to store, and it's best to make yung Mei Ju! Homemade drinks, healthless! The sour and sweet taste of my daughter's mouth
Recipe Recommendations
- Bayberry appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Yang Mei Juice
1
Yang Mei was soaked in salt water for half an hour, then washed clean
2
Purged Yang Mei, put it in the pot, add appropriate quantities of water, boil it
3
Pull out the boiled plum, crush it with a spoon, remove the core
4
I put Yang Mei, who's gone to the core, in the juicer
5
Put the milk back in the pot, boil it again, and cook it with white sugar
6
filtration through the filter of cooked yin juice and removal of slag. It's a good yin juiceYang Mei Juice Make Tips
You can also remove the pits from the bayberries first, juice them, and then cook them. However, pitting uncooked bayberries is troublesome, while cooked ones are easier to pit.