♪ The cold sprouts ♪
By VicentaLakin
In the spring of the northwest, the mountains were full of wild gusts, luminous, very abundant, cold-resistant and drought-resistant, well-adapted in the northwest, and its fruit guacamole, which is a potion of cuisine for the sake of his liver, often with the effect of prolonging his life; while the guacamole was growing, some of them were picked and cooked
Recipe Recommendations
- wolfberry buds 200 grams
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for ♪ The cold sprouts ♪
1
Foreign Minister Nobu's wild hyena
2
When the picks come back, clean the bud
3
I'll burn it with water
4
Garlic cut the end
5
They're all in one bowl
6
I'll just pour the sauce on the bud♪ The cold sprouts ♪ Make Tips
It is best to blanch gathered wild vegetables; this effectively removes some astringency and improves the taste.