White bread

By VicentaLakin

White bread
The white bread is said to be in evidence in Japan. A slight change along the lines of the square, unlike the ordinary bread, where the finished product is made of low-temperature roasting, is really soft, low-oil, low-sugar, and non-egging, is absolutely a good choice for the fear of the fat people and the elderly。

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Steps for White bread

  • Make White bread step 0
    1
    All but butter in front of the cook's machine, smooth and smooth, and then in the butter. Noodles
  • Make White bread step 1
    2
    Remove the film, remove it for fermentation
  • Make White bread step 2
    3
    A nice pasta
  • Make White bread step 3
    4
    Split it evenly, roll round, ferment again
  • Make White bread step 4
    5
    Scattered flour on the baked bread
  • Make White bread step 5
    6
    The oven's preheat. It's 140 degrees and 20 minutes

    • White bread Make Tips

    Cover with aluminum foil after browning slightly.

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