Pumpkin

1

Slice slices, two blades

2

Cut it up like it's on the map and open it。

3

The pork is placed in the crumbs, and there are four spoons of soy sauce, three spoons of salt, evenly mixed。

4

Let's go

5

Put it in circles, 15-20 minutes in the pan in the middle fire

6

Here we go。

1. The meat filling can be varied; I generally prefer pork with shiitake mushrooms, but since I didn't have any at home, I used ginger instead. 2. Remember to add oil to the meat filling, otherwise it won't help remove the gamey smell. Adding Yishutang hemp oil gives it a unique flavor, which I like. 3. The melon slices don't need to be too thick; if your knife skills are good, you can slice them a bit thinner. 4. It is recommended to use a stainless steel dish for steaming, as it conducts heat faster and the dish is easier to cook.