Hot and green crabs from the dry pot
By VicentaLakin
Spicy, spicy crabs, and homemade spicy sauce。
Recipe Recommendations
- Scylla 800 grams
- potatoes 25 grams
- onion 25 grams
- green pepper 25 grams
- lotus root slices 25 grams
- onion 15 grams
- Jiang 15 grams
- garlic 15 grams
- red pepper 15 grams
- cornflour a little
- Homemade spicy sauce 50 grams
- white sesame a little
- oyster sauce 15 grams
- Fresh soy sauce 10 grams
- salt 5 grams
- chicken powder 5 grams
- pepper 5 grams
- salad oil 50 grams
- sesame oil 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot and green crabs from the dry pot
1
Two live crabs
2
When the crabs are cut, they're cut into pieces. Each one cuts six pieces, and the big feet get loose。
3
Slices like potatoes。
4
Twenty-five grams of kerosene, and 25 grams of salad from the pan, to turn the powdered crab。
5
We're gonna have to cook the curd together。
6
It's just that I'm not sure if I'm going to be able to do this
7
Add more than half a bowl of hot water, put a cap on it for three minutes, then make fire in the heat, get into perfume, pepper powder, white sesame, onions, etc., so that they can be loaded into the dry pan and put on the table。Hot and green crabs from the dry pot Make Tips
Homemade Secret Spicy Sauce: Pixian broad bean paste, minced ginger and garlic, a little ketchup, a little Shisanxiang spice blend, white sugar, chicken powder, a little white sesame seeds. Start with 100g of vegetable oil; you can also add some lard. First, stir-fry the ginger and scallions until fragrant, then stir-fry the bean paste until it releases red oil. Add the other seasonings and simmer on low heat for about 20 minutes, stirring constantly to prevent sticking. Finally, add sesame oil and red oil, mix well, and serve. If you like it spicy, you can add more red oil or chili oil, etc., freely according to individual taste.