How to make Cherry Mousse - AlexaDibbert's Recipe

Recipe Recommendations

eggs of 5
low-gluten flour 80 grams
corn oil 40 grams
fresh milk 40 grams
fine sugar 25 grams
fish film 2 tablets
whipped cream 200 grams

sweetening
baking
several hours
senior

Steps for Cherry Mousse

1

In chocolate breeze, separate the egg yolk from the egg white, and sieve the flour for later use.

2

Add 30 grams of sugar to the egg yolks, beat them with a manual egg beater, do not beat them, still add corn oil, and stir the milk well.

3

Sift in the low-gluten flour and use a rubber spatula to stir well without excessive stirring.

4

Add 60 grams of sugar to the egg white, beat with an electric whisk until hard and frothy, and pick it up with an whisk to form a short pointed shape.

5

Take 1/3 of the egg white and mix well with the chocolate egg yolk paste.

6

Pour all the mixed egg yolk paste into the remaining egg whites, and stir well with a spatula.

7

Do not put oil paper and tin foil in the cake mold, add the cake paste, shake twice to remove the foam, and bake in the oven at 175 degrees for 45 minutes.

8

After being taken out of the pan, place the cake upside down on the grill, cool and release.

9

How to practice cherry mousse: Prepare the main ingredients, cream, sugar and cherry fruit paste. Put the cherry fruit paste into a cooking machine and squeeze into cherry fruit paste.

10

Add fine granulated sugar to the squeezed cherry puree and drain the water until the sugar dissolves.

11

Soak the fish film in water in advance to soften, add it into the cherry puree with dissolved sugar and mix well, then add rum and mix well.

12

Beat the fresh cream until it reaches 70% until the cream can still flow.

13

Add the whipped cream to the cherry puree in portions.

14

Stir well after each time you add the cream, then add the next time, and finally make the cherry mousse filling.

15

Mousse cake practice: Take two cake slices and use a 6-inch square mousse mold to press on the cake slices.

16

Put a piece of cake into the mousse ring, put the mousse filling into the decoration bag, cut a small opening at the top of the bag, and squeeze the mousse filling onto the cake piece.