The celery, the watermelon
By VicentaLakin
Recipe Recommendations
- celery 135 grams
- watermelon skin 1 block
- kaiyang 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The celery, the watermelon
1
Materials: celery, watermelon, open ocean
2
It's going to be warm water for use。
3
Take the celery and wash it。
4
Put it on the panel and cut it to use。
5
Purge the watermelon。
6
Put it on the board and cut the rest of the skin and skin。
7
It's hot and hot。
8
And then, the cut celery and the bubbly open rolls and fried。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。