Honey cake
By VicentaLakin
Last Friday, while Yuanbao was sleeping in his nap, he made some cupcakes with a nice cup of milk tea. I left some for my mom and my colleagues. They said it was delicious. I don't usually make cake cookies or anything, and I'm afraid I'll have to pack a bowl of pots and pots every time I finish. But the cake is simple, and it doesn't take much time to make a few minor changes, drawing on the recipes of the carnival. I've seen it a long time ago. I forgot whose Fong is. Thank you。
- sweetening
- baking
- half an hour
- simple
Steps for Honey cake
1
Raw materials are gathering。
2
Put vegetable oil, fine sugar, honey in the bowl and mix it evenly。
3
Get in the eggs。
4
The pot is filled with warm water of about 40 degrees, and the bowls are put into the pot, and the eggs are isolated by electric shocks。
5
Sends to a very dense state, lifts an eggbeater, and the paste keeps down the triangle without dropping。
6
The oven is preheated and the low powder is sifted into the egg paste。
7
Scrambled up and down with a rubber razor。
8
Put paste in the mold. Eight full。
9
180 degrees to the expansion of the cake, 150 degrees to the surface gold。Honey cake Make Tips
I used very little sugar and oil, but you can add more if you like it sweeter. This cake is soft, sweet, and has a great texture. It is very simple to make, and the best part is that you don't need to wash many utensils. Everyone should give it a try