Coco double toast
By VicentaLakin
IT IS TO BE HOPED THAT AFTER MORE THAN HALF A YEAR, A TRIAL PRIZE FOR THE EVENT, THE HEIL WISDOM OVEN, WILL FINALLY BE RECEIVED. WHILE THE WAITING PERIOD HAS BEEN LONGER, THE MOMENT OF RECEIPT OF THE PRODUCT FEELS THAT ALL THE WAITING IS GOOD AND WORTHWHILE. HEIL'S SMART OVEN "WISS" IS SMART ENOUGH TO BE ABLE TO CONFIGURE AND CONTROL IT WITH A MOBILE PHONE APP, SO IT'S SMART. IN ADDITION, ITS TEMPERATURE ACCURACY IS VERY HIGH, SO IT IS NOT BAKED, BURNT, USED WITH GREAT CARE. TODAY, I BAKED A BOX OF TOAST WITH IT, AND IT DID FEEL VERY ACCURATE, UNLIKE THE TOAST THAT I BAKED EARLIER, AND THE TOP WAS BAKED AND THE BOTTOM WAS NOT VERY FAMILIAR。
Recipe Recommendations
- high powder 320 grams
- light cream 100 grams
- eggs one
- milk powder 30 grams
- yeast 5 grams
- water 90ml
- cocoa powder 12 grams
- white sugar 50 grams
- salt 5 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Coco double toast
1
Raw materials。
2
In turn, white sugar, salt, water, light cream, eggs, milk powder, high powder were added to the bread drums, and a small pit was dug on the top of the flour, the yeast was buried, and the bread machine “and face” procedure was initiated。
3
I'm going to rub the noodles to full expansion。
4
Half of the dough is distributed, and the other half is plattered with cocoa powder。
5
The fermentation of the two lasagnas is twice as large。
6
Take out two oscillations and grow squares. It turns out I'm too thick. I'm barely a flower。
7
Two pieces folded together。
8
Roll up along the end。
9
Put it in a toast module for double fermentation。
10
The fermentation was completed at 8 p.m. and the fermentation continued for about 20 minutes。
11
Hal's smart oven connects to the power, press the " Start " button。
12
The method of baking is first to heat up the upper and lower tube, and then to adjust the appropriate temperature to 170 degrees by pressing " or "-"。
13
The clock icon is followed by a time setting, which is used to set the time for baking at 30 minutes。
14
Put it in a covered toast box, close the oven door and start work in five seconds。
15
AFTER THE BAKE TIME, THE OVEN JUMPS ITSELF TO "END " , AT WHICH POINT THE OVEN CAN BE SHUT DOWN BY PRESSING THE SWITCH FOR ONE SECOND。
16
Carefully open the oven doors, prevent heat burns, and use a special grill to get out the grill and toast boxes。
17
Take off the hood, put the toast upside down on the grill and you can slice it