Cranberry cookies
By VicentaLakin
This is the second time I've made cookies, the first time it's original, this time with cranberry, sour and sweet, delicious
Recipe Recommendations
- low-gluten flour 200g
- the cranberry 30g
- butter 100g
- eggs of 2
- sugar 85g
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Cranberry shredding. # The more broken the better #
2
Butter cut room temperature softened, and sugar was used to hit the egg-cutting machine to lighten the colour and size。
3
The egg fluid was added three times, each time to the full integration of butter and egg fluid and the next time。
4
That's what it looks like after the egg fluid。
5
Add cranberry break。
6
Scan low powder。
7
It's made of cookies with a rubber razor。
8
Load the bouquet。
9
Roast-painted paper, squeezing out your favorite trick。
10
Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, 20 minutes。Cranberry cookies Make Tips
Please adjust the temperature according to your oven's characteristics.