Onion buns
By VicentaLakin
The fragrance of meat buns, with soy milk, and breakfast falls
Recipe Recommendations
- flour 400g
- pork 350g
- chives 2 trees
- bean paste 1 tablespoon
- dry yeast 3g
- sesame oil 2 drops
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Onion buns
1
Pork with saline chicken oil and bean bean onion chops for spare. ♪ I'll use 3 and 7 ♪
2
The dry yeast is dissolved with warm water and poured into flour。
3
Smash it up。
4
Scratch the face。
5
The fermentation is twice as large in the warm of the damp cloth。
6
Scratch them, make them stripes, cut them with a knife, and make them even。
7
Round and loose for 10 minutes。
8
Scratch it in the middle and thin edges, and then cut the meat, wrap it。
9
The pot is filled with fresh water, packed with meat buns, cold water with a 15-minute fire evaporation in the cap, no caps, five-minute caps。
10
I can't wait to eat the last one
11
The finished chart。