The goat's tail is squeezing
By VicentaLakin
Recipe Recommendations
- green vegetables
- Yangwei bamboo shoot 155 grams
- salt 3 tsp
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The goat's tail is squeezing
1
Materials: cabbage (cleaned), tails of sheep (sucked in water, partially salted)
2
Scraped vegetables are cut on the board。
3
Put it in the tub。
4
Then three little spoons of salt。
5
Squeeze it with your hand。
6
It's 30 minutes of pickled water。
7
Squeeze the pickled cuisine, ready for use。
8
Torn open the immersed tails of the sheep and torn them on the board to be used。
9
The boiler is hot and the pickled vegetables are fried。
10
And then, the cut tails of the sheep roll over and over。
11
Then, with a proper measure of chicken。
12
Scrambled, ready。
13
Out of the pan。