The onion pickles are fried
By VicentaLakin
Our state is famous for onions, but unlike other onions, its leaves are thick, its heads and leaves are good, and it's more suitable for fried meat. Yesterday's forks were left behind, and today's onions could be cooked, with pickles added。
Recipe Recommendations
- barbecued pork 100 grams
- long-leaf onion one
- pickles 75 grams
- soy sauce 1 tablespoon
- salt 2/3 teaspoon
- sugar 1/2 teaspoon
- pepper 1/2 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- explosion
- an hour
- ordinary
Steps for The onion pickles are fried
1
Separate the onions and tails, cut their heads into small porcelain tails, flush the pickles with water, and form blocks
2
(a) Cut the fork in pieces, open the pot with a little bit of oil and boiler base, pour it into the fork, blow up a little bit, and put a spoon on it, smooth it, and fill it up
3
Dry the pickles, and fill them with spares
4
Cut the two onions, put them in the pot, and pour them into the onions, and for a moment, add onion leaves, order two-thirds of the salt, and turn them over a few times
5
Pour fork and pickles, with fine sugar 1/2 tea spoons, pepper 1/2 tea spoons, with high wine 1 spoon, and with a smooth and fast drive to feed。The onion pickles are fried Make Tips
1. If the BBQ pork is not salty enough, add an appropriate amount of light soy sauce to stir-fry it, and the pork will be more fragrant; 2. Since pickles are added to the dish, use less salt than usual.