Chocolate twilight cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate twilight cake
1
Low powder cocoa powder filtered。
2
Chocolate slices are placed in milk and melted。
3
Melted chocolate mix evenly。
4
Two egg yolks were added to 10 grams of white sugar, which was easily dispersed by hand-plugs。
5
Add corn oil, then black chocolate。
6
Smash even。
7
Sift in mixed low and cocoa powder。
8
It's made of chocolate with a razor。
9
...the proteins were added to the white sugar three times, with an eggbeater and a dry hair bubble。
10
...the proteins were added to the white sugar three times, with an eggbeater and a dry hair bubble。
11
A third of the protein goes to the chocolate paste, and it's smoothed with a rubber razor
12
And then we'll pour the chocolate paste back into the remaining two-thirds of the protein。
13
The same method is used to mix up and down evenly until the protein and chocolate paste are fully mixed。
14
The Chiang cake fell into a six-inch circle and stunned the oven on the table a few times, and the internal bubble came out。
15
Put it in the preheated oven, up and down to the lower middle level of 170 degrees。
16
After 25 minutes, there was a break。
17
The baked cake was taken out of the oven and was immediately put back on the grill until it cooled and finally disemboweled。