Sour cream ice cream
By VicentaLakin
Every time you're poor, you get inspiration. The basic elements of milk ice cream are milk and cream, and then tastes different with the participation of third parties. However, the choice of a third party is in fact a more puzzling exercise, since market demand needs to be matched in order to have good sales. All of a sudden, vanilla is popular and yogurt seems more acceptable. And make an yogurt, and remove the remaining half of that yogurt, and be supplemented with vanilla, and surely it will sell。
Recipe Recommendations
- light cream 110 grams
- condensed milk 40 grams
- plain yogurt 80 grams
- vanilla pod 1/4 root
- honey a little
- raisins appropriate amount
- Caramel almond appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Sour cream ice cream
1
Use the material
2
It's light cream
3
Open herbs, scrape herb seeds into cream, and mix them evenly
4
Join the milk
5
Add yogurt
6
Smuggle evenly
7
Put it in the freezer room, then flip it out in half an hour and put it back in the freezer
8
In 15 minutes, take it out again, and double it
9
Load the moulds and put them in the freezer room to completely condensate
10
Take it out, put a spoon around the wall, take it off
11
In the cup
12
Just a little honey
13
Put on raisins and caramel almondsSour cream ice cream Make Tips
If you have an ice cream machine, you can also pour the mixed ice cream base directly into the machine and churn until it reaches a frozen or semi-frozen state. If you don't have vanilla beans, you can substitute with vanilla powder, or omit it.