Today is Christmas Eve, and we cooked at home. This bacon and mushroom pizza is our main meal. It is delicious, nutritious, simple and soothing.
I wish you a Merry Christmas ~~~~
merrychristmas~~~~~~
Bacon and mushroom pizza
Recipe Recommendations
- high powder 200G
- Tricholoma appropriate amount
- bacon appropriate amount
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- salt 1G
- sugar 10G
- yeast 3G
- butter 20G
Steps for Bacon and mushroom pizza
1
In addition to butter, knead the other ingredients into a smooth dough, add butter, and continue to knead until the gluten expands and ferment to two or three times the size.
2
Place the dough in the middle on a tarp and roll it out into a rectangle no larger than the size of a baking sheet.
3
After fermentation for another 30 minutes, we are ready to start roasting. Apply ketchup first.
4
Sprinkle with a layer of mozzarella cheese on top of the ketchup.
5
Sprinkle with another layer of mushrooms.
6
Put on another layer of bacon slices.
7
Finally, sprinkle with another layer of mozzarella cheese on top of everything.
8
Preheat the oven at 190 degrees, middle and lower layers, and bake for 10-15 minutes.
9
It's baked and fragrant. The whole room is fragrant.